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Source of protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
283
KCAL / 100G
Carbs
31.8g
· 45%
Protein
12.1g
· 17%
Fat
12.1g
· 38%
Fiber
1.6g
Vitamins
B12
0.72µg · 30% DV
B1
0.29mg · 24% DV
B3
2.9mg · 18% DV
B2
0.2mg · 15% DV
Minerals
Selenium
25.4µg · 46% DV
Sodium
1015mg · 44% DV
Phosphorus
222mg · 32% DV
Calcium
216mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
4.39g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
This sandwich provides 283 calories per 100 g. To estimate a serving, use the weight of the portion you eat.
It contains 12.1 g of protein per 100 g. That makes it a sandwich option with a moderate protein contribution.
There are 31.8 g of carbohydrates per 100 g. Carbs make up a notable part of its macronutrient profile.
It contains 12.1 g of fat per 100 g. Its fat and protein amounts are the same by weight.
Yes, it provides 1.6 g of fiber per 100 g. The fiber content is present but not especially high.
Its glycemic index is 68. This can be useful for people tracking glycemic impact.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size still matters in overall diet planning.
It is classified as a processed food. Nutritionally, it provides 12.1 g protein, 31.8 g carbs, and 12.1 g fat per 100 g.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
It provides 12.1 g of protein and 1.6 g of fiber per 100 g. How filling it feels depends on portion size, but the protein content may help with satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.