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Classic breakfast, source of carbs and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
41.5g
· 59%
Protein
6.2g
· 9%
Fat
10.2g
· 32%
Fiber
1.9g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Vitamin A
90µg · 10% DV
B2
0.13mg · 10% DV
Minerals
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Calcium
82mg · 8% DV
Phosphorus
54mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pair it with a protein food such as eggs, cheese, or yogurt, plus vegetables like tomatoes, cucumber, or leafy greens. Adding jam, honey, or chocolate spread regularly can make the meal more likely to cause a rapid energy rise and fall.
It can work 1–2 hours before exercise when you want an easy-to-digest carbohydrate source. A heavy layer of butter may feel uncomfortable during training for some people, so portion size should match personal tolerance.
On its own, it is not an ideal recovery choice because it is relatively low in protein. Pairing it with milk, yogurt, eggs, or cheese makes it more useful as part of a post-exercise meal.
White bread is a refined, low-fibre bread, so it may be less filling than wholegrain bread for many people. Adding protein, vegetables, or a bean-based spread can help make the meal more satisfying.
Wholegrain bread is generally a better everyday option because it provides more fibre and may support longer-lasting fullness. Buttered white bread can still fit occasionally when enjoyed in a sensible portion.
Eating at night does not automatically cause weight gain; overall eating patterns and total energy intake matter more. If you need a late snack, a small portion alongside a filling food such as yogurt or cheese may be more satisfying than bread alone.
Toasting does not meaningfully improve the nutritional quality; it mainly changes the texture and flavour. Avoid burning the bread or toasting it until very dark.
Do not leave prepared buttered bread out for extended periods, especially in warm conditions where the butter softens and quality declines. For short-term storage, keep it covered in the refrigerator and check its smell and appearance before eating.
Plain slices of bread freeze especially well and can be reheated straight from frozen in a toaster. Buttered bread can also be frozen, but it may become softer and less fresh-tasting after thawing.
People with coeliac disease or gluten-related disorders should avoid it because it contains gluten. It is also unsuitable for people with a milk protein allergy; people with lactose intolerance may tolerate small amounts of butter differently depending on their sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.