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Soft, thin-sliced white bread, small portion.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.7g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Folate
35µg · 9% DV
B2
0.08mg · 6% DV
Minerals
Selenium
13µg · 24% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
White bread is relatively low in fiber and is digested fairly quickly, so on its own it may not keep you full for long. Pairing it with protein or fat, such as eggs, cheese, yogurt, or nut butter, usually makes it more satisfying.
Because it is easy to digest, it can work well before exercise when you want quick, simple carbs. After training, it is usually better combined with a protein source rather than eaten alone.
Toasting mainly reduces moisture and changes texture and flavor. The basic protein, carbohydrate, and fat content stay broadly similar, although heavily burning it is best avoided.
For short-term storage, keep it sealed at room temperature in a bread box or bag. For longer storage, freezing is usually better than refrigerating, since the fridge can make bread go stale faster.
Yes, it freezes well. Slicing it before freezing makes it easier to thaw only what you need or toast it straight from frozen.
In the same loaf, the crust and the center do not differ dramatically in overall nutrition. The main difference is texture: the crust is drier and firmer, while the middle is softer.
Whole wheat bread is usually more filling because it typically contains more fiber. White bread is often chosen for its softer texture, milder taste, and easier digestibility for some people.
No, eating it at night does not by itself cause weight gain. What matters more is your total intake, portion size, and overall eating pattern across the day.
People with celiac disease, wheat allergy, or gluten-related sensitivities should avoid it because it contains gluten. People who are sensitive to rapid blood sugar swings may also prefer not to eat it by itself.
Eating it quickly, having it with salty foods or fizzy drinks, and individual digestive sensitivity can all contribute to bloating. Symptoms may be more noticeable in people who do not tolerate wheat or gluten well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.