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Raw white bread dough; high in carbohydrates, low in fiber, contains unbaked yeast and gluten.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
51g
· 82%
Protein
8.2g
· 13%
Fat
1.5g
· 5%
Fiber
2.2g
Vitamins
B1
0.25mg · 21% DV
B3
2.2mg · 14% DV
Folate
30µg · 8% DV
B2
0.08mg · 6% DV
Minerals
Sodium
430mg · 19% DV
Selenium
8µg · 15% DV
Calcium
100mg · 10% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Raw white bread dough contains 250 calories per 100 g. A 100 g serving also provides 51 g of carbohydrates, 8.2 g of protein, and 1.5 g of fat.
Yes. Raw white bread dough has a glycemic index of 75, indicating it may raise blood sugar relatively quickly. It also contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.