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White Bread (Large Slice)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.7g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
Folate
70µg · 18% DV
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B2
0.08mg · 6% DV
Minerals
Selenium
18µg · 33% DV
Sodium
490mg · 21% DV
Calcium
130mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
White bread loses its soft texture quickly because moisture shifts and the starch structure changes after baking. Keeping it sealed at room temperature helps a bit, while refrigeration usually makes staling faster.
For short-term storage, keep it sealed in a cool, dry place rather than the fridge. For longer storage, freezing is usually the better option.
Yes, it generally freezes well and can often go straight from freezer to toaster or pan. Freezing sliced bread also makes portioning easier.
Toasting changes texture and taste, but it does not make white bread dramatically more nutritious on its own. Very dark charring is best avoided.
Pairing it with protein, healthy fats, and some produce can make the meal more filling and balanced. Common options include eggs, cheese, yogurt, nut butter, tuna, or vegetables.
It can be useful before exercise when you want easy-to-digest carbohydrates. Many people tolerate it best with a light topping rather than a very fatty meal.
Eating it at night does not automatically cause weight gain; overall intake and habits matter more than the clock. Portion size and what you eat with it make the bigger difference.
White bread is usually lower in fibre, so it may not keep you full as long as whole grain options. Adding protein, fat, or vegetables can help improve satiety.
Yes, some people may feel bloating or discomfort if they are sensitive to wheat or gluten. It is not suitable for people with coeliac disease.
No, that is not considered safe for soft breads. Mold can spread beyond the visible spot, so the whole loaf should be discarded.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.