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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B3
2.9mg · 18% DV
Folate
71µg · 18% DV
B1
0.2mg · 17% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Iron
4mg · 22% DV
Sodium
491mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
White bread stales as moisture shifts and the starch structure changes, making it feel firmer and drier. Refrigeration usually speeds this up, so it is better eaten promptly or frozen.
Yes, it freezes well, especially if sliced first and wrapped tightly. You can thaw slices at room temperature or refresh them in a toaster or oven.
Not really; toasting mainly changes texture and flavor rather than turning it into a different food nutritionally. Avoid burning it, since heavily charred toast is not ideal.
Pairing it with protein and fiber usually makes it more satisfying than eating it alone. Good options include eggs, cheese, yogurt, hummus, nut butter, and vegetables.
For many people, yes, because it is a convenient source of easy-to-digest carbohydrate. It can be especially practical before training when heavier, fattier foods may sit poorly.
It can help replenish carbohydrate after training, but it works best as part of a mixed recovery meal. Adding a protein source such as milk, yogurt, eggs, cheese, or lean meat makes it more balanced.
Whole wheat bread is usually more filling because it typically contains more fiber. White bread is softer and milder in taste, which some people prefer for sandwiches or when they want something easier to chew and digest.
Yes, eating it at night is not automatically a problem; your overall diet matters more than the clock. Large portions or rich toppings late in the evening may be less comfortable for some people.
No, that is not recommended for soft bread. Mold can spread beyond the visible area, so discarding the whole loaf is the safer choice.
People with celiac disease, wheat allergy, or gluten-related disorders should avoid it because it contains gluten. People who are sensitive to rapid blood sugar swings may also do better having it with protein, fat, or fiber instead of eating it by itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.