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Soft, oven-baked white bread, high in carbs, low in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.4g
Vitamins
B1
0.23mg · 19% DV
Folate
60µg · 15% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Selenium
18µg · 33% DV
Sodium
490mg · 21% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
White bread is lower in fibre than whole-grain alternatives, so on its own it may not keep you full for long. Pairing it with protein, fat, or fibre-rich foods usually makes the meal more satisfying.
Good options include eggs, cheese, yogurt-based spreads, hummus, nut butter, or vegetables. These combinations can slow digestion and make the meal feel more substantial.
Because it is an easy-to-digest carbohydrate source, it can work well either before or after training. After exercise, combining it with a protein source is often more useful for recovery.
Yes, white bread freezes well, especially if sliced first and sealed tightly. You can toast it straight from frozen or thaw it at room temperature.
Keep it in a cool, dry place in a well-sealed bag or container. Refrigeration is usually not ideal for short-term storage because it can make bread go stale faster.
Toasting changes texture and flavour more than nutrition. It does not meaningfully improve the bread’s overall nutritional quality, and heavily burnt toast is best avoided.
Not by itself, but a diet built mostly around low-fibre foods can make bowel movements less regular. Including enough fluids, fruit, vegetables, and other fibre sources helps offset that.
Whole wheat bread is generally the better everyday choice because it usually provides more fibre and a steadier feeling of fullness. White bread may still be chosen for texture, taste, or easier digestion in some situations.
Yes, eating white bread at night is not automatically a problem. What matters more is the overall meal, portion size, and whether you pair it with foods that make it more balanced.
Anyone with coeliac disease, wheat allergy, or gluten-related sensitivity should avoid it because it contains gluten. People who are sensitive to rapid blood sugar swings may also want to watch portions and what they eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.