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High in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
59.2g
· 43%
Protein
5.9g
· 4%
Fat
32.1g
· 53%
Fiber
0.2g
Vitamins
B12
0.6µg · 25% DV
B2
0.3mg · 23% DV
B5
0.47mg · 9% DV
Vitamin A
52µg · 6% DV
Minerals
Phosphorus
176mg · 25% DV
Calcium
199mg · 20% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.1g
MONOUNSATURATED
9.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
White baking chocolate provides 539 calories per 100 g. It is an energy-dense sweet, so portion size matters.
Per 100 g, it contains 59.2 g carbs, 32.1 g fat, and 5.9 g protein. Carbohydrates and fat make up most of its calories.
No, it is very low in fiber. It has just 0.2 g of fiber per 100 g.
Its glycemic index is 44. Glycemic impact should still be considered together with portion size.
It contains 539 calories and 32.1 g fat per 100 g, so portion control is important. Whether it fits a diet depends on your overall daily intake.
Yes, it is suitable for vegetarian diets. It is also compatible with gluten-free and flexitarian eating patterns.
According to the provided data, it is compatible with a gluten-free diet. However, it does contain dairy and soy allergens.
White baking chocolate contains dairy and soy. Anyone avoiding these allergens should check carefully before eating it.
It provides 5.9 g protein per 100 g, but only 0.2 g fiber. Because the fiber content is very low, it is not a high-fiber option for satiety.
Yes, it is classified as processed. That can be a useful factor to consider when planning your overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.