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High-protein milk-based powder supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
8g
· 8%
Protein
80g
· 77%
Fat
7g
· 15%
Fiber
0g
Vitamins
B2
1.2mg · 92% DV
B5
3mg · 60% DV
B12
1.2µg · 50% DV
Biotin
8µg · 27% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
300mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It depends on your goal: water keeps it lighter and quicker to drink, while milk makes it creamier and adds extra energy and protein. Many people choose water after training for convenience.
No. Muscle gain depends on resistance training, adequate total protein across the day, and overall energy intake, not on a supplement alone.
For most people, after a workout is simply the easiest time because it provides a quick protein serving. If your daily protein intake is already adequate, timing matters less than consistency.
Yes, especially if it helps you reach your daily protein target. Some people prefer slower-digesting protein before bed, but whey is still a practical option.
Not by itself. Weight gain comes from a sustained calorie surplus, although shakes can become high in calories if you add ingredients like milk, nut butter, or oats.
They should be cautious because it is dairy-based and may still contain some lactose. Starting with a small serving or considering a lower-lactose alternative may be more comfortable.
Usually not as a complete replacement because it does not provide the variety of fibre-rich and whole-food nutrients that a balanced meal does. It works better when paired with foods like fruit, oats, yogurt, or nuts.
Heat can denature whey protein, but that does not mean the protein disappears. It can still be used in oats, pancakes, or baking, though very high heat for long periods may affect texture and taste.
Add the liquid first and the powder second for easier mixing. A shaker ball and cool or room-temperature liquid usually help reduce lumps.
For healthy adults, daily use in reasonable amounts is generally considered safe when it helps meet protein needs. People with kidney disease, a milk allergy, or a medical condition should check with a clinician first.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.