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🥤

Low GI
High Potassium
💪High Protein

Whey protein powder 80% Calories

High-protein milk-based powder supplement

CALORIES

400kcal

GI

30low

POTASSIUM

500mg

FIBER

0g

Whey protein powder 80% Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

8g

· 8%

Protein

80g

· 77%

Fat

7g

· 15%

Fiber

0g

Whey protein powder 80% Vitamins & Minerals

Vitamins

B2

1.2mg · 92% DV

B5

3mg · 60% DV

B12

1.2µg · 50% DV

Biotin

8µg · 27% DV

Minerals

Calcium

450mg · 45% DV

Phosphorus

300mg · 43% DV

Selenium

12µg · 22% DV

Magnesium

90mg · 21% DV

Whey protein powder 80% Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whey protein powder 80% Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whey protein powder 80% Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whey protein powder 80% Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Whey protein powder 80% Fat Profile

SATURATED

4.5g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Whey protein powder 80%

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Whey protein powder 80% — Frequently Asked Questions

Should 80% whey protein powder be mixed with water or milk?

It depends on your goal: water keeps it lighter and quicker to drink, while milk makes it creamier and adds extra energy and protein. Many people choose water after training for convenience.

Is whey protein powder enough on its own to build muscle?

No. Muscle gain depends on resistance training, adequate total protein across the day, and overall energy intake, not on a supplement alone.

Is it better before or after a workout?

For most people, after a workout is simply the easiest time because it provides a quick protein serving. If your daily protein intake is already adequate, timing matters less than consistency.

Can you take whey protein at night?

Yes, especially if it helps you reach your daily protein target. Some people prefer slower-digesting protein before bed, but whey is still a practical option.

Does whey protein powder cause weight gain?

Not by itself. Weight gain comes from a sustained calorie surplus, although shakes can become high in calories if you add ingredients like milk, nut butter, or oats.

Can people with lactose sensitivity use 80% whey protein powder?

They should be cautious because it is dairy-based and may still contain some lactose. Starting with a small serving or considering a lower-lactose alternative may be more comfortable.

Can whey protein replace a meal?

Usually not as a complete replacement because it does not provide the variety of fibre-rich and whole-food nutrients that a balanced meal does. It works better when paired with foods like fruit, oats, yogurt, or nuts.

Does cooking whey protein destroy it?

Heat can denature whey protein, but that does not mean the protein disappears. It can still be used in oats, pancakes, or baking, though very high heat for long periods may affect texture and taste.

How do you stop whey protein from clumping?

Add the liquid first and the powder second for easier mixing. A shaker ball and cool or room-temperature liquid usually help reduce lumps.

Is it safe to use whey protein every day?

For healthy adults, daily use in reasonable amounts is generally considered safe when it helps meet protein needs. People with kidney disease, a milk allergy, or a medical condition should check with a clinician first.

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Nutrition data compiled from USDA FoodData Central and scientific sources.