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High protein, low carb and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
3g
· 3%
Protein
90g
· 94%
Fat
1g
· 3%
Fiber
0g
Vitamins
B2
1.2mg · 92% DV
B12
0.8µg · 33% DV
B5
1.5mg · 30% DV
Biotin
5µg · 17% DV
Minerals
Calcium
500mg · 50% DV
Phosphorus
300mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Whey isolate is typically filtered more extensively, so it usually contains less lactose and fat. That can make it a better fit for people who want a leaner protein powder or who tolerate concentrate poorly.
It depends on your goal: water keeps it lighter and quicker to drink, while milk makes it creamier and more filling. Many people prefer water after training for convenience and faster digestion.
Post-workout is often the most convenient time because it helps you get protein in easily. That said, total daily protein matters more than exact timing, so it can also be used before training or between meals.
Yes, if it helps you meet your daily protein target. Drinking it at night is not inherently superior, but it can be a practical option if dinner was low in protein.
No single food automatically causes weight gain; overall calorie intake does. Because whey isolate is high in protein, it may also help some people feel fuller when used appropriately.
Often yes, because whey isolate usually has less lactose than less-filtered whey products. Still, tolerance varies, so starting with a small serving is sensible.
In healthy people, normal use is not strongly linked to kidney damage. People with existing kidney disease should speak with a clinician before using high-protein supplements regularly.
Not by itself in most cases, because it is mainly a protein source and may lack the fibre, fats, and variety of a balanced meal. Pairing it with fruit, oats, yogurt, or nut butter makes it more complete.
Heating can change the protein’s structure, but it does not make the protein disappear. It is generally fine to use in oats, pancakes, or other cooked recipes.
Keep it tightly sealed in a cool, dry place away from heat and moisture. Avoid using a wet scoop, because moisture can cause clumping and shorten shelf quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.