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High fiber, Source of B vitamins, Low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 75%
Protein
9.2g
· 14%
Fat
3.2g
· 11%
Fiber
4.2g
Vitamins
B3
3.6mg · 23% DV
B1
0.25mg · 21% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Sodium
420mg · 18% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Toasting mainly removes moisture and changes texture and flavor. It does not meaningfully increase the bread’s protein, carbs, or fiber; the biggest difference is crispness.
Wheat and gluten can trigger digestive symptoms in some individuals. Its fiber content may also feel heavier if eaten quickly or without enough fluids.
It often works well before training as an easy carbohydrate base. After training, it is usually better paired with a protein source like eggs, yogurt, or cheese for a more balanced recovery meal.
Often yes, because whole wheat bread usually has more fiber and takes longer to chew. That said, fullness also depends a lot on portion size and what you put on top.
Yes, but the toppings matter. Large, greasy toast meals may feel heavy before bed, while lighter combinations are usually easier to tolerate.
Add a protein source and some produce. Toppings like eggs, cheese, turkey, tomato, cucumber, or avocado can make it more satisfying and nutritionally balanced.
For short-term use, a cool, dry place with the bag sealed well is usually enough. Refrigeration can make bread stale faster, while freezing is better for longer storage.
Yes, it freezes well. If you separate the slices before freezing, you can take out only what you need and toast it straight from frozen.
No, processed does not automatically mean unhealthy. The ingredient list, overall diet quality, and how often you eat it matter more than the label alone.
Anyone with celiac disease, a wheat allergy, or gluten sensitivity should avoid it because it contains gluten. People watching sodium or additives should also check the package label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.