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Wheat Roll Calories

Classic white wheat roll, popular for breakfast and sandwiches

CALORIES

270kcal

GI

70high

POTASSIUM

110mg

FIBER

2.7g

Wheat Roll Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

52g

· 79%

Protein

8.5g

· 13%

Fat

2.5g

· 8%

Fiber

2.7g

Wheat Roll Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.7mg · 17% DV

Folate

30µg · 8% DV

B2

0.09mg · 7% DV

Minerals

Sodium

420mg · 18% DV

Selenium

10µg · 18% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Wheat Roll Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Wheat Roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wheat Roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wheat Roll Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wheat Roll Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Wheat Roll

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

Wheat Roll — Frequently Asked Questions

How many calories are in a wheat roll?

A wheat roll provides 270 calories per 100 g. Per 100 g, it also contains 52 g carbs, 8.5 g protein, and 2.5 g fat.

Does a wheat roll contain gluten, and what diets is it suitable for?

Yes, a wheat roll contains gluten. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.