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Wheat noodles Calories

Traditional wheat-based noodles, source of carbohydrates and energy

CALORIES

138kcal

GI

50medium

POTASSIUM

44mg

FIBER

1.2g

Wheat noodles Nutrition Facts

Selected: 100 g

138

KCAL / 100G

Carbs

27g

· 81%

Protein

4.7g

· 14%

Fat

0.7g

· 5%

Fiber

1.2g

Wheat noodles Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

0.6mg · 4% DV

Biotin

1.1µg · 4% DV

B5

0.13mg · 3% DV

Minerals

Selenium

13µg · 24% DV

Iron

1mg · 6% DV

Phosphorus

44mg · 6% DV

Magnesium

14mg · 3% DV

Wheat noodles Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

13.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wheat noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wheat noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wheat noodles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wheat noodles Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Wheat noodles

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Wheat noodles — Frequently Asked Questions

Does boiling wheat noodles reduce their nutritional value?

Boiling can lower some water-soluble vitamins slightly, but most of the carbohydrate, protein, and fat remain. Overcooking affects texture more noticeably and may increase nutrient loss.

How can I keep wheat noodles from turning mushy?

Cook them in plenty of boiling water and start checking a little before the package time ends. Draining them promptly and mixing with sauce right away also helps prevent sticking and over-softening.

How long do cooked wheat noodles keep in the fridge?

Cooked noodles usually keep for 3 to 4 days in an airtight container in the refrigerator. If they are mixed with meat, dairy, or egg-based sauces, use extra caution and discard them if smell or texture changes.

Can wheat noodles be frozen?

Yes, cooked wheat noodles can be frozen, though the texture may soften after thawing. Slightly undercooking them before freezing usually gives better results.

Are wheat noodles better before or after a workout?

Because they are mainly a carbohydrate food, they can work both before exercise for energy and after exercise to help replenish glycogen. Pairing them with a protein source makes the meal more balanced.

Do wheat noodles cause weight gain if eaten at night?

Eating them at night does not automatically cause weight gain; overall intake and portion size matter more. Heavy, rich sauces late in the evening may simply feel harder to digest for some people.

How do wheat noodles compare with whole-wheat pasta?

Regular wheat noodles usually have a milder taste and softer texture, while whole-wheat versions are often more filling. Whole-wheat options generally provide more fibre because more of the grain is retained.

What should I eat with wheat noodles to make the meal more balanced?

They pair well with vegetables, beans, lentils, eggs, yogurt-based sauces, cheese, chicken, or fish. Adding protein and vegetables can improve satiety and make the meal less carb-heavy.

Can wheat noodles contribute to constipation?

They can in some people if eaten often without enough fluids or fibre-rich foods alongside them. Adding vegetables and drinking enough water can help offset that effect.

Who should be careful with wheat noodles?

People with coeliac disease or gluten-related disorders should avoid them because they contain gluten. Those who rely heavily on refined grain foods may also benefit from balancing them with higher-fibre foods and varied meal choices.

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Nutrition data compiled from USDA FoodData Central and scientific sources.