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Wheat milk Calories

Plant-based milk alternative, lactose-free, contains fiber and B vitamins

CALORIES

45kcal

GI

60medium

POTASSIUM

40mg

FIBER

0.5g

Wheat milk Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

8.5g

· 80%

Protein

0.8g

· 8%

Fat

0.6g

· 12%

Fiber

0.5g

Wheat milk Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

Biotin

0.5µg · 2% DV

Minerals

Phosphorus

15mg · 2% DV

Calcium

10mg · 1% DV

Magnesium

4mg · 1% DV

Sodium

30mg · 1% DV

Wheat milk Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Wheat milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wheat milk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wheat milk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wheat milk Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Wheat milk

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Wheat milk — Frequently Asked Questions

How many calories are in wheat milk?

Wheat milk contains 45 calories per 100 g. The same amount provides 8.5 g of carbohydrates, 0.8 g of protein, and 0.6 g of fat.

Is wheat milk suitable for a vegan diet?

Yes, wheat milk is compatible with vegan, vegetarian, pescatarian, Mediterranean, and flexitarian diets. However, it contains gluten and is not suitable for people with a gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.