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Wheat-flour fat-free cottage cheese pancakes Calories

Oil-free pancakes made with wheat flour and fat-free cottage cheese; a relatively protein-rich breakfast.

CALORIES

170kcal

GI

65medium

POTASSIUM

175mg

FIBER

1.2g

Wheat-flour fat-free cottage cheese pancakes Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

25.8g

· 62%

Protein

12.2g

· 29%

Fat

1.6g

· 9%

Fiber

1.2g

Wheat-flour fat-free cottage cheese pancakes Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.45mg · 9% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

145mg · 21% DV

Calcium

86mg · 9% DV

Zinc

1mg · 9% DV

Wheat-flour fat-free cottage cheese pancakes Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wheat-flour fat-free cottage cheese pancakes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wheat-flour fat-free cottage cheese pancakes Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wheat-flour fat-free cottage cheese pancakes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wheat-flour fat-free cottage cheese pancakes Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.58g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.