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Thin, soft, traditional wheat bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Wheat flatbread (60 g) has 162 calories. That works out to 270 calories per 100 g. It contains 32.4 g of carbs, 5.1 g of protein, 1.5 g of fat and 1.6 g of fiber. Its 7.8 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
270
KCAL / 100G
Carbs
54g
· 20% DV
Protein
8.5g
· 17% DV
Fat
2.5g
· 3% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 12% · Fat 9%
Vitamins
B1
0.22mg · 18% DV
B3
2.7mg · 17% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
350mg · 15% DV
Phosphorus
90mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Keep it sealed in a bag or airtight container and use it soon after opening. If it has dried slightly, lightly mist it with water and warm it briefly under a clean kitchen towel.
Yes. Separate the sheets with parchment paper, seal them well, and freeze; thaw at room temperature to help prevent cracking.
Follow the package storage instructions first, and reseal it tightly after opening to slow staling. Discard it if you notice mould, an off smell, or unusual dampness.
Heat it briefly on a dry skillet over medium heat, turning once. Overheating can make it brittle, so cover warmed flatbread with a towel until serving.
They are both thin flatbreads, but wheat flatbread such as lavash is often thinner and has a more neutral flavour. Tortillas may be made with corn or wheat and can have a different texture depending on the recipe.
Fill it with a protein food such as eggs, beans, chicken, or yogurt-based fillings, plus plenty of vegetables. This makes the meal more satisfying than flatbread with sauce alone.
It can work before exercise when eaten in a comfortable portion and paired with a light protein source. Avoid very rich, greasy fillings close to training if they tend to upset your stomach.
Eating flatbread at night is not inherently harmful; overall eating patterns and portion size matter more. If you experience reflux, a large late-night wrap with spicy or fatty fillings may be less comfortable.
No. Wheat flatbread contains gluten, so people with coeliac disease or a medically diagnosed gluten-related disorder need a certified gluten-free alternative and should avoid cross-contact.
No. A thin wrap can still become a heavy meal depending on the filling, sauces, fried foods, and processed meats used. Choose vegetable-rich fillings and moderate creamy sauces for a more balanced option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.