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Thin, soft, traditional wheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
54g
· 79%
Protein
8.5g
· 12%
Fat
2.5g
· 9%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B3
2.7mg · 17% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
350mg · 15% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Wheat flatbread provides 270 calories per 100 g.
Wheat flatbread contains 8.5 g of protein per 100 g.
It contains 54 g of carbohydrates per 100 g, so it is relatively high in carbohydrates.
Wheat flatbread contains 2.5 g of fat per 100 g.
Yes. Wheat flatbread provides 2.7 g of fiber per 100 g.
Wheat flatbread has a glycemic index of 70.
Its glycemic index of 70 is relevant for people monitoring blood sugar response. Portion size and the overall meal are also important considerations.
Yes. Wheat flatbread contains gluten.
Yes. It is compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Wheat flatbread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.