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Sweet, juicy, antioxidant-rich
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Grapes (151 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.3 g of carbs, 1.1 g of protein, 0.3 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 7% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Store grapes unwashed, still on their stems, in a ventilated container in the refrigerator. Wash them just before eating to avoid excess moisture that can encourage spoilage.
Yes. Wash and dry them thoroughly, freeze the grapes in a single layer, then move them to a sealed freezer bag; they make a refreshing frozen snack.
Flavor varies by grape variety and ripeness at harvest. Less-ripe grapes can taste more acidic, and leaving them at room temperature may improve aroma but will not make them significantly sweeter.
Yes, rinse them gently under running water to remove surface dirt. Avoid using soap, detergent, or cleaning products not intended for food.
Raisins have most of their water removed, so their sweetness and energy are more concentrated and it is easier to eat a large amount quickly. Fresh grapes are more hydrating and often easier to portion.
Grapes can be a convenient pre-workout snack because they provide readily available carbohydrates. After exercise, pairing them with yogurt, kefir, or another protein-containing food makes a more balanced recovery snack.
Eating grapes at night is not inherently harmful; overall eating habits and portion size matter more. If you experience reflux, having fruit well before lying down may be more comfortable.
Grapes pair well with plain yogurt, cheese, nuts, or seeds. Adding a protein- or fat-containing food can make the snack more satisfying than grapes alone.
Seeds in table grapes are generally edible, though their firm texture and slightly bitter taste are not for everyone. People with sensitive digestion may prefer seedless grapes or smaller amounts of seeded varieties.
Discard moldy or crushed grapes and inspect nearby ones carefully. If mold or soft, leaking grapes are widespread, it is safer to discard the whole bunch because the fruit is tightly clustered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.