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Sweet fruit-flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
25.4g
· 59%
Protein
3.2g
· 7%
Fat
6.4g
· 34%
Fiber
0.4g
Vitamins
B2
0.17mg · 13% DV
B12
0.3µg · 13% DV
B5
0.35mg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
91mg · 13% DV
Calcium
112mg · 11% DV
Iodine
14µg · 9% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Watermelon strawberry ice cream contains 171 calories per 100g. The total calories increase as the portion gets larger.
It provides 3.2g of protein per 100g. It contains some protein, but carbohydrates are the dominant macronutrient.
It has 25.4g of carbohydrates per 100g. That makes it a dessert worth noting if you track carb intake.
There are 6.4g of fat per 100g. So it is not a fat-free dessert.
Yes, but only a small amount: 0.4g of fiber per 100g. It would not be considered a meaningful fiber source.
Its glycemic index is listed as 61. This can be useful for people monitoring glycemic impact.
It is compatible with vegetarian and flexitarian diets. Since it has 171 calories and 25.4g carbs per 100g, portion size still matters.
Based on the provided facts, it contains calories, carbs, fat, and some protein, and it is classified as ultra-processed. Whether it fits your routine depends on your overall eating pattern and portion choice.
Yes. It contains dairy, which is the listed allergen.
According to the provided information, it is suitable for vegetarian and flexitarian diets. These are the listed diet compatibilities for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.