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Protein-rich refreshing fruit dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
10.2g
· 52%
Protein
4.6g
· 24%
Fat
2.1g
· 24%
Fiber
0.4g
Vitamins
B2
0.12mg · 9% DV
B12
0.17µg · 7% DV
B5
0.31mg · 6% DV
Vitamin C
5.7mg · 6% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
91mg · 9% DV
Iodine
10µg · 7% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It contains 76 calories per 100g. That makes it easier to fit into a portion-controlled dessert plan.
Yes, it provides 4.6g protein per 100g. The strained yogurt content contributes to its protein amount.
There are 10.2g of carbohydrates per 100g. If you track carbs, it helps to compare your serving size with the 100g values.
It has 2.1g fat per 100g. This is a relatively modest fat amount for a sweet item.
Yes, it contains 0.4g fiber per 100g. The fiber content is present but not high.
Its glycemic index is 50. This suggests a moderate glycemic impact rather than a very high one.
With 76 calories and 4.6g protein per 100g, it can suit a lighter dessert choice. Whether it fits your diet depends on your total intake and portion size.
It is compatible with Vegetarian, Gluten-Free, Mediterranean, and Flexitarian diets. This makes it a flexible option for several eating styles.
Yes, it contains dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
No, it is classified as minimally processed. That indicates a lower processing level compared with more heavily processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.