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Rich in protein and healthy fats, source of magnesium and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
557
KCAL / 100G
Carbs
15.3g
· 10%
Protein
28.3g
· 19%
Fat
47.4g
· 71%
Fiber
3.9g
Vitamins
B3
3.55mg · 22% DV
B1
0.19mg · 16% DV
B5
0.75mg · 15% DV
Folate
58µg · 14% DV
Minerals
Magnesium
515mg · 123% DV
Copper
1mg · 111% DV
Phosphorus
755mg · 108% DV
Zinc
10mg · 91% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
7.7g
POLYUNSATURATED
23.6g
Omega 6:3 ratio 235:1
Above the ideal 4:1 (235:1).
Both can be eaten. Raw seeds have a mild flavor, while roasting makes them nuttier; avoid overheating them, and check roasted products for added salt.
Small, tender shells can be eaten when chewed thoroughly. Harder shells may be more comfortable to remove, especially for people who find seed shells irritating to their digestion.
Rinse the seeds, dry them thoroughly, then toast them in a dry skillet over low to medium heat while stirring often. Remove them once fragrant and lightly colored, as they can burn quickly.
Yes. Blend shelled seeds, preferably lightly toasted, in a food processor until they release their oils and become creamy; a little neutral oil can help if needed.
They add crunch to yogurt, oatmeal, salads, soups, and homemade granola. Pairing them with fruit can make a snack more satisfying by adding fat and protein to the fruit.
They can be a useful crunchy seed alternative and provide protein and fat. Pumpkin seeds are often easier to find, while almonds have a sweeter flavor, so the best choice depends on taste, cost, allergies, and recipe use.
A large serving immediately before exercise may feel heavy because seeds are rich in fat. After training, a small amount added to yogurt, fruit, or a balanced meal can fit well.
A small serving is fine for most people. However, fatty foods can worsen reflux or indigestion in some people, particularly when eaten close to bedtime.
No single food speeds up fat loss on its own. Watermelon seeds can be part of a satisfying eating pattern, but they are energy-dense and are best eaten in a mindful portion.
Anyone with a seed or tree-nut allergy should be cautious and seek medical guidance if unsure. People limiting sodium should also choose unsalted versions, since flavored roasted seeds can contain substantial added salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.