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Strawberry-flavored high-protein bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
39g
· 40%
Protein
30g
· 31%
Fat
13g
· 29%
Fiber
9g
Vitamins
B2
0.12mg · 9% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Magnesium
95mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It can work in either spot: before training for convenient energy, or after training to help add protein to your day. The best timing depends on your overall meals and how close you are to your workout.
It can be a short-term backup when you are busy, but it should not routinely replace balanced meals. Whole meals usually offer better variety and overall food quality.
Ultra-processed foods are typically made with formulated ingredients such as protein isolates, flavorings, sweeteners, and texture agents. That makes them convenient, but generally better used as an occasional tool rather than a dietary staple.
Its protein and fibre can support satiety for some people. Pairing it with water, plain yogurt, or fruit may make it feel more filling than eating the bar alone.
It pairs well with unsweetened coffee, milk, kefir, or a piece of fruit. Adding a minimally processed side can improve variety and make the snack feel more complete.
For some people, it helps satisfy a sweet craving in a more structured way. For others, sweet-tasting snack foods can keep cravings going, so the effect is individual.
It is best eaten the same day once opened. If you do not finish it, reseal it as well as possible and keep it in a cool, dry place.
Heat can soften it, melt coatings, or change the texture. That does not always mean it is unsafe, but it should be kept away from direct sun and high temperatures to preserve quality.
People with dairy or soy allergy should avoid it because those allergens are present. Anyone with medically advised restrictions on ultra-processed foods may also want to limit it.
They can be useful occasionally, but relying on them daily can increase your intake of ultra-processed foods. It is usually better to get most of your protein from less processed foods such as yogurt, eggs, legumes, or cheese.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.