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Walnut Tart Calories

Walnut tart is a dessert featuring a sweet pastry crust filled with a rich walnut mixture.

CALORIES

430kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.6g

Walnut Tart Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

44g

· 40%

Protein

6.2g

· 6%

Fat

27g

· 54%

Fiber

2.6g

Walnut Tart Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Biotin

3.2µg · 11% DV

B2

0.12mg · 9% DV

B6

0.14mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Walnut Tart Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut Tart Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut Tart Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut Tart Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut Tart Fat Profile

SATURATED

4.2g

MONOUNSATURATED

6.8g

POLYUNSATURATED

13.5g

⚖️

Omega 6:3 ratio 4.9:1

Above the ideal 4:1 (4.9:1).

Foods Similar to Walnut Tart

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Magnum almond ice cream sandwich

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🧊

Fruit ice pop

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Walnut Tart — Frequently Asked Questions

How many calories are in walnut tart?

Walnut tart contains 430 calories per 100 g. A 100 g serving also provides 27 g of fat and 44 g of carbohydrates.

Is walnut tart suitable for a vegetarian diet?

Walnut tart is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, tree nuts, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.