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Traditional walnut-filled Turkish delight, high in sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
77.8g
· 86%
Protein
3.1g
· 3%
Fat
4.4g
· 11%
Fiber
1.5g
Vitamins
B6
0.07mg · 4% DV
Biotin
1.2µg · 4% DV
B1
0.04mg · 3% DV
Folate
12µg · 3% DV
Minerals
Phosphorus
75mg · 11% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.75g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Walnut roll Turkish delight contains 352 calories per 100 grams. The total calories increase as the portion gets larger.
Yes. It provides 77.8 grams of carbohydrates per 100 grams, so it is a high-carb sweet.
Yes, but not much. It has 3.1 grams of protein per 100 grams.
It contains 4.4 grams of fat per 100 grams. Compared with its carbohydrate content, the fat level is relatively low.
Yes. It contains 1.5 grams of fiber per 100 grams, which is a modest amount.
Its glycemic index is 70. That suggests it can raise blood sugar relatively quickly.
Yes. It is listed as suitable for vegetarian, vegan, gluten-free, Mediterranean, and flexitarian diets.
It is classified as a processed sweet. Whether it fits well in a diet depends on the amount eaten and the overall eating pattern.
Yes. It contains tree nuts, so people with tree nut allergies should avoid or check carefully before eating it.
It has 1.5 grams of fiber and 3.1 grams of protein per 100 grams. That means its satiety may be limited compared with foods higher in fiber or protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.