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Walnut Pestil Sucuk Calories

Walnut fruit pestil sucuk is a traditional Turkish sweet made by threading walnuts on a string and dipping them in thickened fruit must (usually grape or mulberry), then dried.

In season: Autumn · Winter

CALORIES

340kcal

GI

55medium

POTASSIUM

210mg

FIBER

3.2g

Quick answer

1 piece (medium) of Walnut Pestil Sucuk (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 27.2 g of carbs, 2.1 g of protein, 3.1 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Walnut Pestil Sucuk Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

68g

· 25% DV

Protein

5.2g

· 10% DV

Fat

7.8g

· 10% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 75% · Protein 6% · Fat 19%

Walnut Pestil Sucuk Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.06mg · 5% DV

B6

0.09mg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

How Nutritious Is Walnut Pestil Sucuk?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

30/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Walnut Pestil Sucuk Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Walnut Pestil Sucuk

To burn the 340 calories in 100 g:

🚶

84min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

46min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Walnut Pestil Sucuk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut Pestil Sucuk Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut Pestil Sucuk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut Pestil Sucuk Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.6g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Compare Walnut Pestil Sucuk

🍬vs🍯
Walnut Pestil Sucuk vs Caramel sauce20 kcal more per 100 g
🍬vs🍫
Walnut Pestil Sucuk vs Dark chocolate200 kcal fewer per 100 g
🍬vs🍮
Walnut Pestil Sucuk vs Höşmerim20 kcal more per 100 g
🍬vs🍫
Walnut Pestil Sucuk vs Chocolate sauce130 kcal more per 100 g

Foods Similar to Walnut Pestil Sucuk

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Walnut Pestil Sucuk

How many calories are in walnut pestil sucuk?

Walnut pestil sucuk contains 340 calories per 100 g. That amount provides 68 g of carbohydrates, 5.2 g of protein, and 7.8 g of fat.

Is walnut pestil sucuk suitable for vegetarians?

Yes, walnut pestil sucuk is compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.

Have another question about Walnut Pestil Sucuk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.