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Source of healthy fats, plant protein, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
11.8g
· 8%
Protein
12.5g
· 8%
Fat
56.5g
· 84%
Fiber
6.8g
Vitamins
Biotin
8µg · 27% DV
Folate
88µg · 22% DV
B1
0.25mg · 21% DV
B6
0.34mg · 20% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
330mg · 47% DV
Magnesium
150mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
10.4g
POLYUNSATURATED
41.1g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Walnut mint spread contains 585 calories per 100 g. It is an energy-dense food.
Walnut mint spread provides 12.5 g of protein per 100 g. Protein contributes to its overall nutrition profile.
It contains 11.8 g of carbohydrates per 100 g. Its fat content, at 56.5 g per 100 g, is substantially higher than its carbohydrate content.
Yes, walnut mint spread is listed as compatible with a keto diet. It contains 11.8 g of carbohydrates per 100 g.
Walnut mint spread has a glycemic index of 15. This is considered a low GI value.
Yes. Walnut mint spread contains 6.8 g of fiber per 100 g.
Yes, it contains 56.5 g of fat per 100 g. Its high fat content also contributes to its 585 calories per 100 g.
Walnut mint spread contains tree nuts. People with a tree-nut allergy should avoid it.
Yes, it is compatible with vegan, vegetarian, and gluten-free diets. It is also listed as suitable for keto, Paleo, Mediterranean, and flexitarian eating patterns.
Yes, walnut mint spread is classified as minimally processed. It is not classified as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.