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Traditional Turkish dessert made with shredded pastry, walnuts, and syrup.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
55g
· 59%
Protein
5.2g
· 6%
Fat
14.5g
· 35%
Fiber
2.6g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.7g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Because it is a syrup-soaked dessert, it is best stored covered in the refrigerator. It is usually at its best within 3 to 4 days, before the texture starts to soften too much.
Yes, but freezing can reduce its crispness and slightly change the syrup texture after thawing. For best results, freeze it in individual portions in an airtight container.
The pastry needs to be baked until properly golden, and the syrup should be added in a controlled way. Too much syrup or poor temperature balance between pastry and syrup can make it heavy and soft.
Yes, it is commonly paired with unsweetened tea or plain coffee because the bitterness helps balance the sweetness. That pairing improves taste contrast, but it does not reduce the dessert’s sugar load.
Since it is a sweet, carb-heavy dessert, many people find it too rich right before exercise. A small portion is usually more comfortable after activity or as part of a meal rather than immediately pre-workout.
Weight gain depends more on total intake and portion size than on the clock alone. Still, rich desserts are easy to overeat late at night, so portion control matters.
Not necessarily; it depends on the recipe, syrup amount, fat used, and serving size. Kadayif has a different texture, but that does not automatically make it a lighter dessert.
Yes, syrup-based desserts can raise blood sugar quickly. People with diabetes, insulin resistance, or frequent blood sugar swings should be especially mindful of portion size.
It can be offered occasionally in small portions, but it is not an ideal everyday snack. Its sweet, energy-dense nature makes moderation important.
Yes, some versions use pistachios or hazelnuts instead of walnuts. That changes the flavor profile, and it does not make the dessert safe for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.