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🥜

Low GI
High Potassium
💪High Protein

Walnut halves Calories

Rich in omega-3, healthy fats, antioxidants

CALORIES

654kcal

GI

15low

POTASSIUM

441mg

FIBER

6.7g

Walnut halves Nutrition Facts

Selected: 100 g

654

KCAL / 100G

Carbs

13.7g

· 8%

Protein

15.2g

· 9%

Fat

65.2g

· 83%

Fiber

6.7g

Walnut halves Vitamins & Minerals

Vitamins

B6

0.54mg · 32% DV

Biotin

9µg · 30% DV

B1

0.34mg · 28% DV

Folate

98µg · 25% DV

Minerals

Copper

2mg · 222% DV

Manganese

3mg · 130% DV

Phosphorus

346mg · 49% DV

Magnesium

158mg · 38% DV

Walnut halves Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut halves Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut halves Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut halves Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Walnut halves Fat Profile

SATURATED

6.1g

MONOUNSATURATED

8.9g

POLYUNSATURATED

47.2g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Foods Similar to Walnut halves

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Walnut halves — Frequently Asked Questions

Is it better to eat walnut halves raw or roasted?

Both are fine. Light roasting can deepen flavor, but high heat for too long may make the delicate oils taste stale or bitter.

Why do walnuts sometimes taste bitter?

Bitterness can come from the thin skin on the walnut or from the oils starting to oxidize with age. If the flavor is sharply bitter, paint-like, or soapy, the walnuts may no longer be fresh.

How should opened walnut halves be stored?

Keep them in an airtight container away from heat, light, and moisture. Because walnuts are rich in fat, refrigeration helps preserve freshness better than leaving them in a warm cupboard.

Can walnut halves be frozen?

Yes, walnuts freeze very well. Once thawed, they still work nicely in oatmeal, yogurt, salads, and baking.

What foods pair well with walnut halves?

They go well with yogurt, oats, fruit, leafy salads, cheese, and whole grains. These combinations add texture and can make a meal feel more satisfying.

Are walnuts better before or after a workout?

Right before training, a large portion may feel heavy for some people because walnuts are high in fat. They are often more comfortable after exercise or as part of a mixed snack with fruit or yogurt.

Do walnuts eaten at night cause weight gain?

Eating walnuts at night does not automatically cause weight gain; overall intake across the day matters more. Still, they are energy-dense, so portions can creep up easily if you snack straight from the bag.

When might walnuts be a better choice than almonds?

Walnuts are often preferred when you want a softer texture and richer flavor. They also break up easily, which makes them convenient for sprinkling over porridge, salads, or cooked vegetables.

Do walnuts need to be soaked before eating?

No, soaking is optional rather than necessary. Some people prefer the softer texture and milder taste after soaking, but dry walnuts are also perfectly fine to eat.

Who should be careful with walnuts?

Anyone with a tree nut allergy should avoid them, as reactions can be serious. Small children and people with chewing or swallowing difficulties may also need walnuts chopped finely to reduce choking risk.

Have another question about Walnut halves?

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Nutrition data compiled from USDA FoodData Central and scientific sources.