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Omega-3 source, healthy fats, protein, crushed form
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
654
KCAL / 100G
Carbs
13.7g
· 8%
Protein
15.2g
· 9%
Fat
65.2g
· 83%
Fiber
6.7g
Vitamins
B6
0.54mg · 32% DV
Biotin
9µg · 30% DV
B1
0.34mg · 28% DV
Folate
98µg · 25% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
346mg · 49% DV
Magnesium
158mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
8.9g
POLYUNSATURATED
47.2g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Yes. Because more surface is exposed to air, light, and heat, the fats can turn rancid more quickly. Store it sealed in a cool, dry, dark place for best freshness.
If you do not use it often, yes—especially in warm kitchens. Chilling or freezing helps protect its delicate fats and keeps the flavor fresh longer.
Yes. When sealed well, freezing usually preserves both texture and nutritional value quite well; you can use it straight from the freezer or thaw briefly first.
Roasting can reduce some heat-sensitive compounds. Very high heat may also affect the quality and flavor of walnut’s oils, so gentle roasting is usually the better option.
It works well with yogurt, oats, salads, roasted vegetables, and fruit. Pairing it with protein- or fiber-rich foods can make a snack or meal more satisfying.
Right before training, a large amount may feel heavy for some people because it is high in fat. It often fits better as part of a balanced meal later, or as a snack away from exercise.
Not by itself. Weight gain depends more on your overall intake and portion sizes across the day, though walnut is energy-dense so serving size still matters.
No single food works like a miracle. Walnut can be part of a nutritious eating pattern, but brain health depends on the overall diet and lifestyle, not one ingredient alone.
Anyone with a tree nut allergy should avoid it, as reactions can be serious. People with sensitive digestion may also prefer smaller portions because its fat content can feel heavy.
A sharp smell similar to old oil, paint, or varnish is a common sign. If the taste is bitter, harsh, or unpleasant, it is best not to eat it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.