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Walnut cinnamon cake Calories

Moist cake with walnuts and cinnamon

CALORIES

370kcal

GI

65medium

POTASSIUM

150mg

FIBER

2.2g

Walnut cinnamon cake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

44g

· 47%

Protein

6.2g

· 7%

Fat

19g

· 46%

Fiber

2.2g

Walnut cinnamon cake Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

Biotin

2.5µg · 8% DV

Vitamin E

1.1mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

92mg · 13% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Walnut cinnamon cake Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut cinnamon cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut cinnamon cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut cinnamon cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Walnut cinnamon cake Fat Profile

SATURATED

2.6g

MONOUNSATURATED

5.7g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 8.9:1

Above the ideal 4:1 (8.9:1).

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Walnut cinnamon cake — Frequently Asked Questions

Is walnut cinnamon cake better as breakfast or as a snack?

It can work at breakfast, but as a sweet cake it may not keep you full for long on its own. It usually fits better as a snack with yogurt, milk, or unsweetened tea or coffee.

Is walnut cinnamon cake better before or after a workout?

A small portion is usually more practical before exercise, especially if you want quick energy. After training, it is better paired with a protein-rich food rather than eaten alone.

Why does walnut cinnamon cake sometimes turn out dry?

Overbaking, too much flour, or too little moisture in the batter can dry it out. Leaving it uncovered after baking also makes it firm faster.

How should walnut cinnamon cake be stored to stay fresh?

Keep it in an airtight container at room temperature for a short time. For longer storage, refrigerating it or freezing individual slices helps slow staling.

Can walnut cinnamon cake be frozen?

Yes, it freezes well if wrapped tightly or stored in a sealed container. Thawing it at room temperature usually preserves the texture better than overheating it.

Does cinnamon make this cake a low-sugar dessert?

No. Cinnamon adds flavor and may make a cake taste sweeter or more balanced, but it does not cancel out the sugar in the dessert.

What goes well with walnut cinnamon cake?

Unsweetened coffee or tea balances the sweetness nicely. If you want a more filling snack, pair it with yogurt or kefir.

Is homemade walnut cinnamon cake usually a better choice than packaged cake?

Homemade cake is often easier to control for ingredients like sugar, fat, and walnut content. Packaged versions may include extra additives for texture and shelf life.

Who should be careful with walnut cinnamon cake?

People with allergies to gluten, eggs, dairy, or tree nuts should avoid it. Those who tend to overeat sweets may also want to watch portion size and frequency.

Does having walnuts make this cake healthy enough to eat freely?

No. Walnuts add useful nutrients and texture, but this is still a processed sweet, so moderation still matters.

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Nutrition data compiled from USDA FoodData Central and scientific sources.