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Homestyle cake with walnuts, carrots, raisins and cinnamon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
52.1g
· 53%
Protein
5.4g
· 5%
Fat
18.2g
· 42%
Fiber
3.1g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Vitamin A
75µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.5µg · 19% DV
Phosphorus
115mg · 16% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
In an airtight container and a cool room, it usually stays fresh for up to 2 days. If it contains dairy-based frosting or filling, refrigeration is the safer option.
It can make the crumb feel firmer, but it also slows spoilage. Letting a slice sit briefly at room temperature before eating usually improves the texture.
Yes, it freezes well if wrapped tightly in portions. Thawing it in the fridge helps preserve moisture and reduces crumbling.
Both work, but the cinnamon and walnut flavors often stand out more with coffee. Unsweetened tea is a lighter pairing if you want less overall sweetness.
Because it provides carbohydrates, a small portion may work as convenient pre-workout fuel for some people. But since it also contains a fair amount of fat, eating it right before intense exercise may feel heavy.
No, nighttime eating alone does not cause weight gain; overall intake and portion size matter more. The main issue is that sweet foods can be easy to overeat late in the day.
Not necessarily. Those ingredients add nutritional value, but this is still a processed sweet and is best treated as an occasional dessert rather than a staple food.
The flavors from cinnamon, raisins, carrots, and walnuts can meld as it rests. Moisture also redistributes through the cake, which can make the texture more even.
Anyone with allergies or intolerances to gluten, eggs, dairy, or tree nuts should avoid it or check ingredients carefully. People who need to limit sugary foods should also watch portion size.
A plain protein-rich side such as yogurt or kefir can make it more filling than eating cake alone. That pairing may also help balance the sweetness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.