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🥜

Low GI
Natural
High Potassium

Walnut/Almond Calories

Healthy fats, protein, magnesium, vitamin E, antioxidants

CALORIES

635kcal

GI

15low

POTASSIUM

670mg

FIBER

8.5g

Walnut/Almond Nutrition Facts

Selected: 100 g

635

KCAL / 100G

Carbs

13.5g

· 9%

Protein

17.5g

· 11%

Fat

56.5g

· 80%

Fiber

8.5g

Walnut/Almond Vitamins & Minerals

Vitamins

Vitamin E

16.5mg · 110% DV

Biotin

16µg · 53% DV

B1

0.45mg · 38% DV

B2

0.35mg · 27% DV

Minerals

Manganese

3mg · 130% DV

Copper

1mg · 111% DV

Phosphorus

390mg · 56% DV

Magnesium

165mg · 39% DV

Walnut/Almond Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Walnut/Almond Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Walnut/Almond Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Walnut/Almond Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Walnut/Almond Fat Profile

SATURATED

5.2g

MONOUNSATURATED

22.5g

POLYUNSATURATED

26.5g

⚖️

Omega 6:3 ratio 3.4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Walnut/Almond

🥜

Peanuts

567 kcal

🥜

Walnut

654 kcal

🥜

Almond

579 kcal

🌻

Sunflower seeds

584 kcal

🥄

Tahini

595 kcal

🥥

Grated coconut

354 kcal

🌰

Hazelnut pieces

628 kcal

🥜

Raw walnut

654 kcal

Walnut/Almond — Frequently Asked Questions

Which is better for satiety as a snack, walnuts or almonds?

Both can be filling because they provide fat, fibre, and protein. For longer-lasting satiety, they often work even better when paired with foods like yogurt, fruit, or oats.

Are walnuts or almonds better before or after a workout?

Large portions right before training may feel heavy because their fat content slows digestion. They are often better as a general snack or alongside a post-workout meal that also includes carbohydrate and protein.

Can you eat walnuts or almonds at night?

Yes, in moderate amounts they can fit into an evening snack. Eating a lot at night can make it easy to overshoot energy intake, and some people find nuts too heavy late in the day.

Is there a nutritional difference between raw and roasted walnuts or almonds?

Roasting improves flavour and texture, but prolonged high heat can reduce some heat-sensitive compounds and affect delicate fats. Salted roasted versions can also add a significant amount of sodium.

How should walnuts and almonds be stored?

Heat, light, and air can make nuts go rancid faster. Keep them in a sealed container in a cool, dry place, and use the fridge or freezer for longer storage.

How can you tell if walnuts or almonds have gone bad?

A sour, bitter, or paint-like smell is a common sign of rancidity. A noticeably bitter taste or softer-than-usual texture can also mean they are past their best.

Does soaking almonds actually make them healthier?

Soaking mainly changes texture and can make the skins easier to remove. It does not turn almonds into a dramatically more nutritious food for most people.

What foods pair well with walnuts or almonds?

They pair well with fruit for a simple snack and with yogurt for a more protein-rich option. They also work in salads, porridge, and grain dishes to add crunch and staying power.

Do walnuts and almonds cause weight gain?

No single food causes weight gain on its own; overall energy surplus does. Because nuts are energy-dense, large handfuls eaten casually can add up quickly, so portion awareness matters.

Who should be careful with walnuts and almonds?

Anyone with a tree nut allergy should avoid them, as even small amounts can trigger serious reactions. Whole nuts also need caution in young children and people with chewing or swallowing difficulties because of choking risk.

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Nutrition data compiled from USDA FoodData Central and scientific sources.