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Sweet, chocolate-rich, fruity, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
41g
· 64%
Protein
4.2g
· 7%
Fat
8.5g
· 29%
Fiber
2.3g
Vitamins
Vitamin C
12mg · 13% DV
B2
0.13mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Sodium
180mg · 8% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It works best as an occasional dessert or snack rather than a staple meal. Because it is relatively carb-heavy and processed, some people tolerate it better earlier in the day or around activity than late at night.
It can help replenish carbohydrates after exercise, but on its own it is not a very balanced recovery meal. Pairing it with milk, yogurt, or another protein source makes it more practical.
Sweet waffles often combine refined flour with sugary toppings, which can be less filling when eaten alone. The lower fibre and modest protein content may also make fullness wear off faster.
Adding plain yogurt, kefir, milk, or a handful of nuts can improve satiety and balance. This helps slow the meal down compared with eating the waffle by itself.
Occasionally, yes, but it is not the most balanced everyday breakfast. A regular breakfast usually works better when it includes more protein and fibre and less added sugar.
It is best eaten fresh on the day it is made. If it already has fruit and chocolate on top, refrigerate it promptly and try to eat it within about a day for better texture and food safety.
The plain waffle base freezes better than the fully topped dessert. Fresh strawberries and bananas tend to lose texture after thawing, so it is usually better to freeze the base and add toppings later.
A microwave will warm it quickly but can make it soft. For a crisper texture, use a toaster oven, regular oven, or a dry pan for a short time.
No. The strawberries and banana add fruit, but the dessert still includes a processed waffle base and chocolate, so it is not nutritionally the same as a serving of whole fruit.
Anyone with gluten, egg, or dairy allergy should check ingredients carefully. People managing blood sugar, appetite, or portion control may also want to treat it as an occasional food rather than a routine one.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.