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Sweet creamy ice cream with crisp wafers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
306
KCAL / 100G
Carbs
43.2g
· 56%
Protein
4.5g
· 6%
Fat
12.8g
· 38%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.2mg · 15% DV
Vitamin A
95µg · 11% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
A wafer ice cream sandwich contains 306 calories per 100 g. The calorie total depends on the weight of the portion eaten.
Portion size matters because it provides 306 calories and 43.2 g of carbohydrates per 100 g. It is a sweet and an ultra-processed food.
It contains 43.2 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider the serving size.
A wafer ice cream sandwich provides 4.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 12.8 g of fat in 100 g of wafer ice cream sandwich. This contributes to its 306 calories per 100 g.
The glycemic index of a wafer ice cream sandwich is 65. This may be relevant for people monitoring the blood-sugar impact of carbohydrate-containing sweets.
Yes, but only a small amount: 0.7 g of fiber per 100 g. It is not a significant source of fiber.
Yes, a wafer ice cream sandwich contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
The listed allergens are gluten, dairy, eggs, and soy. People allergic to any of these should avoid it.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains dairy and eggs, it is not suitable for a vegan diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.