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Crispy wafer layered chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
61g
· 48%
Protein
6.5g
· 5%
Fat
27g
· 47%
Fiber
2.8g
Vitamins
Vitamin E
1.8mg · 12% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
160mg · 23% DV
Iron
2mg · 11% DV
Calcium
90mg · 9% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
8.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Its fast-digesting carbs can make it a convenient quick-energy snack before exercise or a simple post-workout carb source. On its own, though, it is not a complete recovery snack, so pairing it with protein is a better option.
Sweet snacks made with refined flour and sugar can satisfy hunger briefly but may not keep you full for long. Eating it with yogurt, milk, or nuts may make the snack feel more balanced.
Keep it in a cool, dry place away from direct sunlight. Heat can melt the chocolate coating, while moisture can make the wafer lose its crisp texture.
Only if the weather is very warm, and preferably for a short time. Refrigeration can make the wafer harder and may affect texture because of moisture.
Yes, bitter coffee or unsweetened tea can balance its sweetness and make the flavor feel less heavy. That pairing changes the taste experience, not the sugar or fat content of the bar.
A wafer chocolate bar is usually lighter and crispier in texture but often feels more dessert-like because of the chocolate filling or coating. A plain biscuit may be less rich, so the better choice depends on taste and portion control.
Yes, because it is rich in carbohydrates, it can provide a short-term energy boost. That effect is usually brief, so it is not the same as a balanced meal or sustained fuel.
The timing matters less than the overall habit and portion size. If late-night snacking is frequent, a more filling option may be a better routine.
People with gluten, dairy, or soy allergies or sensitivities should be especially cautious. Because it is an ultra-processed sweet, it is generally better as an occasional food rather than an everyday staple.
It is typically made with refined flour, added sugars, fats, flavorings, and other industrial ingredients combined into a ready-to-eat product. That makes it more heavily processed than simple foods made from basic kitchen ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.