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Milk fortified with vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
The main difference is that vitamin D is added during production. Its taste and cooking uses are usually the same as regular milk, while the amount of added vitamin D can vary by brand.
Brief heating or cooking does not destroy all of the vitamin D. Avoid holding milk at a high temperature for a long time, since prolonged heating can increase losses of some heat-sensitive vitamins.
It can contribute to daily vitamin D intake, but it should not be assumed to treat a diagnosed deficiency on its own. If a blood test shows low vitamin D, supplement needs should be discussed with a healthcare professional.
Try it with fruit, oats, unsweetened whole-grain cereal, or a small handful of nuts. Nuts and seeds provide fat, which supports absorption of fat-soluble vitamin D.
Yes, it is fine to drink at night for most people. Those who experience reflux or bloating after milk may be more comfortable having it earlier rather than right before lying down.
Coffee and tea do not meaningfully cancel out vitamin D in milk. However, people with iron deficiency may prefer to keep tea and coffee separate from iron-rich meals.
Adding vitamin D does not reduce lactose, so standard fortified milk may still cause gas, cramps, or diarrhea in people with lactose intolerance. A lactose-free milk that is also fortified with vitamin D may be a better option.
No. Added vitamin D does not remove milk proteins, so people with a milk protein allergy should avoid it.
Refrigerate it after opening and use it within the period stated on the package. If milk has been left at room temperature for an extended time, it is safer to discard it.
Yes, but freezing can cause separation and alter the texture after thawing. Shake it well after thawing; it is often best used in cooking, baking, or smoothies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.