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Cheese pide providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
34.1g
· 48%
Protein
12.4g
· 17%
Fat
11.1g
· 35%
Fiber
2.1g
Vitamins
B1
0.29mg · 24% DV
B12
0.58µg · 24% DV
B3
3.1mg · 19% DV
B2
0.24mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
239mg · 34% DV
Calcium
254mg · 25% DV
Sodium
544mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.12g
MONOUNSATURATED
3.42g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Village pide with curd cheese, kashar, and pepper contains 286 calories per 100 g. Total calories depend on the portion weight eaten.
This pide provides 12.4 g of protein per 100 g. Its protein content comes in part from the curd cheese and kashar cheese.
It contains 34.1 g of carbohydrates per 100 g. Portion size is important for people monitoring their carbohydrate intake.
Lorlu kaşarlı biberli kır pidesi contains 11.1 g of fat per 100 g. Its fat content should be considered alongside the cheese filling.
Its glycemic index is 63. As a carbohydrate-containing food, portion size matters for blood sugar management.
Yes, it contains 2.1 g of fiber per 100 g. This amount can be considered alongside its carbohydrate and protein content.
Yes, this product is compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, this pide contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, it contains dairy. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. Its processed status and portion size should be considered when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.