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Reduced-fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
5g
· 14%
Protein
8.5g
· 24%
Fat
9.5g
· 62%
Fiber
0g
Vitamins
B2
0.25mg · 19% DV
B12
0.45µg · 19% DV
Vitamin A
90µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Calcium
220mg · 22% DV
Phosphorus
150mg · 21% DV
Sodium
420mg · 18% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Vigor Light Cream Cheese contains 145 calories per 100g. This gives you a clear baseline for portion planning.
It provides 8.5g of protein per 100g. That can be useful if you track protein as part of your daily intake.
It contains 5g of carbohydrates per 100g. This is a key number for anyone monitoring carb intake.
There are 9.5g of fat per 100g. Fat is one of the main macronutrients to consider when comparing dairy products.
No, it has 0g of fiber per 100g. It should not be considered a source of dietary fiber.
Its glycemic index is 30. That places it in the low-GI range.
Yes, it is listed as compatible with a gluten-free diet. It is also compatible with omnivore, pescatarian, vegetarian, ketovore, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a ketovore diet. It also contains 5g of carbs per 100g, which may matter for low-carb planning.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
Yes, it is classified as a processed food. That is useful to know if you prefer to limit processed dairy products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.