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Potassium, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
It can work as an easy-to-digest snack before exercise, or after exercise when paired with a protein food such as yogurt or milk. It also fits into a balanced meal or snack at any time of day.
As the peel changes from green to yellow and then develops brown spots, the banana becomes sweeter, softer, and more aromatic. Firmer bananas are useful for slicing over oats, while very ripe ones work well in smoothies and baking.
Yes, refrigeration slows further ripening once bananas are ripe. The peel may turn dark, but the flesh usually remains usable for a while; keep green bananas at room temperature to ripen first.
Yes. Peel and slice it before freezing in an airtight container or freezer bag. It will become soft after thawing, so it is best used in smoothies, frozen desserts, or baked recipes.
Browning happens through a natural reaction when the cut flesh is exposed to air. A little lemon juice and storage in a covered container in the refrigerator can slow it down.
Yogurt, kefir, milk, nut butter, walnuts, and oats all pair well with banana. Adding protein or fat can make the snack more filling than eating the banana on its own.
The effect can depend on ripeness and individual digestion. Ripe bananas are often easy to tolerate, while less-ripe bananas may worsen constipation for some people; adequate fluid intake also matters.
No. Muscle cramps can result from dehydration, fatigue, unfamiliar exercise, or several electrolyte-related factors, so a banana is not a guaranteed remedy. It can still contribute to an overall balanced diet.
Portion size should fit the individual's eating plan, and pairing banana with yogurt, nuts, or a meal may support a steadier blood sugar response than eating it alone. People who monitor glucose should use their own readings and follow clinical advice.
Some people with kidney disease need to limit potassium, and bananas are a potassium-containing fruit. Anyone prescribed a potassium restriction should ask their clinician or dietitian about an appropriate portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.