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Very small amount of meat, source of protein and iron but portion is very small.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0g
· 0%
Protein
20.5g
· 58%
Fat
6.5g
· 42%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.4mg · 24% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Phosphorus
180mg · 26% DV
Selenium
12µg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Because the portion is tiny, it works better as an addition to breakfast, soup, salad, or a main dish than as a standalone meal. It can add protein and flavor without dominating the plate.
Usually not by itself. A portion this small can contribute protein, but overall daily protein intake matters much more for muscle gain.
No, the protein is not destroyed in normal cooking. What changes more is texture and moisture, especially if such a small portion is overcooked.
Small portions cook fast, so brief cooking over moderate to high heat usually works best. Adding it to a saucy dish can also help protect moisture.
Vegetables, legumes, eggs, yogurt, or whole grains can turn it into a more balanced meal. In this case, the meat works more like a protein boost or flavor accent than the main component.
For most people, such a small portion is not especially heavy on its own. Digestion is often influenced more by the cooking method and the rest of the meal than by this amount of meat.
Store it in a sealed container in the refrigerator and use it promptly. Since the portion is so small, eating it the same day is often the simplest option for both quality and food safety.
Yes, but tiny portions can lose texture more noticeably after thawing. Freezing it in single-use portions is usually the most practical approach.
It may add some satiety because it provides protein, even in a small serving. Still, such a small amount is unlikely to keep you full for long on its own.
People who need to avoid undercooked animal foods should be careful, because food safety matters regardless of portion size. Safe handling, proper cooking, and clean storage are still important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.