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Very little butter adds minimal calories and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
717
KCAL / 100G
Carbs
0.1g
· 0%
Protein
0.9g
· 0%
Fat
81g
· 100%
Fiber
0g
Vitamins
Vitamin A
684µg · 76% DV
Vitamin E
2.3mg · 15% DV
B12
0.17µg · 7% DV
Vitamin K
7µg · 6% DV
Minerals
Phosphorus
24mg · 3% DV
Calcium
24mg · 2% DV
Selenium
1µg · 2% DV
Iodine
2µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
51g
MONOUNSATURATED
21g
POLYUNSATURATED
3g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
No single food causes weight gain on its own; overall energy intake matters most. Butter is very energy-dense, though, so even small amounts can add up quickly across the day.
Butter contains milk solids that brown and burn faster than pure fats at high heat. It works better over moderate heat or for shorter cooking.
Sometimes, but not always. Non-stick quality, pan temperature, and the food itself matter just as much as the amount of fat used.
Not automatically; they serve different purposes in cooking and flavor. Butter gives richness, while olive oil is often preferred for everyday use, and portion control matters with both.
Fat can slow stomach emptying, so some people feel satisfied for longer. Still, butter in coffee is not a substitute for a balanced meal.
A very small amount is usually fine for most people. But if you are sensitive to rich foods, late-night intake may worsen indigestion or reflux symptoms.
Keep it refrigerated to preserve freshness and flavor. Storing it well wrapped or in a closed container also helps prevent it from absorbing odors.
Yes, butter freezes well. Dividing it into small portions before freezing makes it easier to use only what you need.
Some people can tolerate small amounts better than other dairy foods because butter contains only limited milk components. Tolerance varies, and it is not suitable for people with a milk allergy.
No. Minimal processing does not mean unlimited use, especially with a fat that is highly energy-dense.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.