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🧈

Low GI

Very little butter Calories

Very little butter adds minimal calories and fat.

CALORIES

717kcal

GI

0low

POTASSIUM

24mg

FIBER

0g

Very little butter Nutrition Facts

Selected: 100 g

717

KCAL / 100G

Carbs

0.1g

· 0%

Protein

0.9g

· 0%

Fat

81g

· 100%

Fiber

0g

Very little butter Vitamins & Minerals

Vitamins

Vitamin A

684µg · 76% DV

Vitamin E

2.3mg · 15% DV

B12

0.17µg · 7% DV

Vitamin K

7µg · 6% DV

Minerals

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Selenium

1µg · 2% DV

Iodine

2µg · 1% DV

Very little butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Very little butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Very little butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Very little butter Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Very little butter Fat Profile

SATURATED

51g

MONOUNSATURATED

21g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Very little butter

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Very little butter — Frequently Asked Questions

Can a very small amount of butter make you gain weight?

No single food causes weight gain on its own; overall energy intake matters most. Butter is very energy-dense, though, so even small amounts can add up quickly across the day.

Why does butter burn so quickly in a pan?

Butter contains milk solids that brown and burn faster than pure fats at high heat. It works better over moderate heat or for shorter cooking.

Is a tiny bit of butter enough to stop food sticking?

Sometimes, but not always. Non-stick quality, pan temperature, and the food itself matter just as much as the amount of fat used.

Is butter a worse choice than olive oil?

Not automatically; they serve different purposes in cooking and flavor. Butter gives richness, while olive oil is often preferred for everyday use, and portion control matters with both.

Does adding butter to coffee really keep you full?

Fat can slow stomach emptying, so some people feel satisfied for longer. Still, butter in coffee is not a substitute for a balanced meal.

Is it okay to eat butter at night?

A very small amount is usually fine for most people. But if you are sensitive to rich foods, late-night intake may worsen indigestion or reflux symptoms.

How should butter be stored after opening?

Keep it refrigerated to preserve freshness and flavor. Storing it well wrapped or in a closed container also helps prevent it from absorbing odors.

Can butter be frozen?

Yes, butter freezes well. Dividing it into small portions before freezing makes it easier to use only what you need.

Can people with lactose intolerance tolerate a very small amount of butter?

Some people can tolerate small amounts better than other dairy foods because butter contains only limited milk components. Tolerance varies, and it is not suitable for people with a milk allergy.

Because butter is minimally processed, can you eat as much as you want?

No. Minimal processing does not mean unlimited use, especially with a fat that is highly energy-dense.

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Nutrition data compiled from USDA FoodData Central and scientific sources.