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Protein- and collagen-rich soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
5.1g
· 27%
Protein
6.8g
· 36%
Fat
3.1g
· 37%
Fiber
0.3g
Vitamins
B12
0.55µg · 23% DV
B2
0.1mg · 8% DV
B3
1.2mg · 8% DV
B6
0.08mg · 5% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
310mg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Its warmth and fluid content can be soothing and easy to eat when appetite is low. It is not a treatment on its own, though, so persistent or severe symptoms still need medical attention.
It can work as a light post-workout choice because it provides fluid and some protein. For a more complete recovery meal, pair it with other foods such as yogurt, vegetables, or a fuller main dish.
Yes, but some people find rich meat-based soups heavy late in the evening. A smaller portion and less garlic, chili, or lemon may feel easier before bed.
No, they mainly change the flavor rather than meaningfully damaging the soup’s nutrition. They are also traditional additions to this style of soup.
That texture comes naturally from bone, marrow, and connective tissue released into the broth. It is normal for the soup to thicken more once chilled.
It should not sit at room temperature for long and is best refrigerated promptly. In general, eating it within 1–2 days is the safest approach.
Yes, but the vermicelli may soften and lose some texture after thawing. For better texture, some people freeze the broth first and add fresh vermicelli when reheating.
People with celiac disease or gluten allergy should be cautious because the vermicelli contains gluten. Rich broths and offal-based soups may also feel heavy for those with sensitive digestion.
Not necessarily; how rich it feels depends on preparation, especially how much fat is skimmed and how much vermicelli is added. A lighter version is possible without changing the basic dish.
A salad, yogurt, or a vegetable-based side can balance the meal well. If you add bread, keep the portion moderate since the soup already contains vermicelli.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.