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Vegetarian pizza Calories

Vegetable-topped, cheese, tomato sauce, oven-baked

CALORIES

220kcal

GI

60medium

POTASSIUM

180mg

FIBER

2.5g

Vegetarian pizza Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

29g

· 53%

Protein

8g

· 15%

Fat

8g

· 32%

Fiber

2.5g

Vegetarian pizza Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Vitamin A

120µg · 13% DV

B3

2.1mg · 13% DV

B12

0.3µg · 13% DV

Minerals

Sodium

420mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Calcium

120mg · 12% DV

Vegetarian pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Vegetarian pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetarian pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetarian pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetarian pizza Fat Profile

SATURATED

3.2g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Vegetarian pizza

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Vegetarian pizza — Frequently Asked Questions

Is vegetarian pizza better reheated in the oven or in a pan?

The oven usually restores a crisper base and melts the cheese more evenly. A covered pan also works well if you want to reheat a slice without drying it out.

How long does vegetarian pizza keep in the fridge?

Cooked pizza generally keeps for 3 to 4 days in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.

Can vegetarian pizza be frozen?

Yes, cooked slices can be frozen in airtight wrapping or containers. Reheating from thawed in the oven usually gives a better texture than the microwave.

Is vegetarian pizza okay before a workout?

A large portion close to training can feel heavy because it combines refined carbs, fat, and cheese. If you eat it before exercise, a smaller portion and more time to digest are usually better.

Is vegetarian pizza a good post-workout meal?

It can fit after training because it provides carbohydrates and some protein. On its own it may not be the most balanced recovery meal, so adding a side such as salad or yogurt can help.

How can I make vegetarian pizza more filling without overeating it?

Pairing it with a large salad, extra vegetables, or a yogurt-based side can add volume and make the meal feel more satisfying. This can help you rely less on extra slices.

Is vegetarian pizza automatically healthier than regular pizza?

Not necessarily. The vegetables are a plus, but the overall result still depends on the crust, cheese, portion size, and how heavily processed the product is.

Does 'vegetarian' mean this pizza is minimally processed?

No. This food is in the processed category, and vegetarian only describes the absence of meat, not the degree of processing.

Who should be careful with vegetarian pizza?

Anyone with gluten or dairy allergy or intolerance should be cautious because those allergens are present. People who need to limit highly processed foods may also want to treat it as an occasional choice.

What goes well with vegetarian pizza to make the meal more balanced?

A simple salad, roasted vegetables, or an unsweetened dairy side can balance the meal better than fries or sugary drinks. Water is usually a better pairing than sweetened beverages.

Have another question about Vegetarian pizza?

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Nutrition data compiled from USDA FoodData Central and scientific sources.