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Thin crust pizza with cheese and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.4g
· 38%
Fiber
2.6g
Vitamins
B12
0.6µg · 25% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
221mg · 32% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Ready-made pizza dough, sauce, cheese, and vegetable toppings are typically prepared and packaged during manufacturing, and may be chilled or frozen. Processed does not automatically mean unhealthy, but it makes the ingredient list, salt content, and saturated fat worth checking.
A thin crust usually contains less dough, so it can feel lighter per slice. However, the amount of cheese, sauce, toppings, and the serving size often have a bigger effect on the overall meal than crust thickness alone.
They contribute some vegetable variety, but the amount on a pizza is often smaller than a full vegetable serving. Adding a generous side salad or raw vegetables makes the meal more produce-rich.
A large green salad with a light dressing, or a yogurt-based vegetable side, pairs well with it. Fries, extra cheese sides, and sugary drinks can make the meal unnecessarily high in salt and energy density.
Eating it immediately before intense exercise may cause fullness or indigestion because of the cheese and fat. If you choose it, a moderate portion around two to three hours before training is usually more comfortable.
It can provide carbohydrate and protein after exercise, but pizza alone may not provide enough fluids or vegetables for a balanced recovery meal. Have water and add a salad or another protein-rich food if needed.
Refrigerate leftovers in a covered container within two hours. Eat them within three to four days, and reheat until the centre is thoroughly hot.
Yes, cooked slices can be wrapped airtight and frozen for later use. Freeze individual portions for easier reheating, and do not refreeze pizza that has already been thawed.
Because it contains dairy, it is not suitable for anyone with a milk allergy. People with lactose intolerance may tolerate different amounts, but a pizza made with lactose-free or dairy-free cheese is often a safer option.
No. Vegetable toppings can be beneficial, but cheese quantity, crust, sauce, salt, and portion size matter more than whether the pizza contains meat. A vegetable-heavy pizza with less cheese and a side salad is usually the more balanced choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.