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Thin-crust pizza with cheese and mixed vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.1g
· 38%
Fiber
2.6g
Vitamins
B12
0.6µg · 25% DV
B2
0.19mg · 15% DV
Vitamin A
128µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Bake it in a fully preheated oven, ideally on a pizza stone or a hot tray, to help the base crisp up. Too much sauce or watery toppings can make the crust soggy.
Lightly sautéing or pre-roasting vegetables like mushrooms, zucchini, or tomatoes helps remove excess moisture. Using a moderate amount of toppings also keeps the crust from getting wet.
Because it still contains cheese and fat, it may feel heavy right before training. It is usually better a few hours before exercise or afterward as part of a balanced meal.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator if stored in a sealed container. If it has sat out at room temperature for too long, it is safer to discard it.
Yes, it freezes well if wrapped tightly, preferably in individual slices. Reheating in the oven or a skillet usually gives a better texture than microwaving.
A simple green salad, rocket, or a light yogurt-based side can balance the meal. These additions make the plate feel fresher without overpowering the pizza.
No, vegetarian does not automatically mean light or low in fat. The overall effect depends on the amount of cheese, oil, sauce, and portion size.
It can be, especially if the vegetable toppings add volume and texture. However, a very cheese-heavy vegetarian pizza may feel just as heavy as other pizza types.
People with gluten intolerance, celiac disease, or dairy allergy need to be cautious because this product contains both gluten and dairy. Those limiting highly processed foods may also want to keep portions moderate.
It is best treated as an occasional convenience food rather than the base of everyday meals. Pairing it with fresh vegetables and keeping portions sensible makes it easier to fit into a balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.