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Vegetarian pizza (thin crust) Calories

Thin-crust pizza with cheese and mixed vegetables

CALORIES

266kcal

GI

58medium

POTASSIUM

196mg

FIBER

2.6g

Vegetarian pizza (thin crust) Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

29.8g

· 45%

Protein

11.2g

· 17%

Fat

11.1g

· 38%

Fiber

2.6g

Vegetarian pizza (thin crust) Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B2

0.19mg · 15% DV

Vitamin A

128µg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

216mg · 31% DV

Sodium

598mg · 26% DV

Calcium

188mg · 19% DV

Vegetarian pizza (thin crust) Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Vegetarian pizza (thin crust) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetarian pizza (thin crust) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetarian pizza (thin crust) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetarian pizza (thin crust) Fat Profile

SATURATED

4.6g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

Foods Similar to Vegetarian pizza (thin crust)

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Vegetarian pizza (thin crust) — Frequently Asked Questions

How can I make thin-crust vegetarian pizza crispier?

Bake it in a fully preheated oven, ideally on a pizza stone or a hot tray, to help the base crisp up. Too much sauce or watery toppings can make the crust soggy.

How do I stop the vegetables on vegetarian pizza from releasing too much water?

Lightly sautéing or pre-roasting vegetables like mushrooms, zucchini, or tomatoes helps remove excess moisture. Using a moderate amount of toppings also keeps the crust from getting wet.

Is thin-crust vegetarian pizza better before or after a workout?

Because it still contains cheese and fat, it may feel heavy right before training. It is usually better a few hours before exercise or afterward as part of a balanced meal.

How long does leftover vegetarian pizza keep in the fridge?

Cooked pizza generally keeps for 3 to 4 days in the refrigerator if stored in a sealed container. If it has sat out at room temperature for too long, it is safer to discard it.

Can vegetarian pizza be frozen?

Yes, it freezes well if wrapped tightly, preferably in individual slices. Reheating in the oven or a skillet usually gives a better texture than microwaving.

What pairs well with vegetarian pizza?

A simple green salad, rocket, or a light yogurt-based side can balance the meal. These additions make the plate feel fresher without overpowering the pizza.

Is vegetarian pizza always a healthier choice?

No, vegetarian does not automatically mean light or low in fat. The overall effect depends on the amount of cheese, oil, sauce, and portion size.

Is vegetarian pizza more filling than plain cheese pizza?

It can be, especially if the vegetable toppings add volume and texture. However, a very cheese-heavy vegetarian pizza may feel just as heavy as other pizza types.

Who should be careful with vegetarian pizza?

People with gluten intolerance, celiac disease, or dairy allergy need to be cautious because this product contains both gluten and dairy. Those limiting highly processed foods may also want to keep portions moderate.

As a processed food, how often should vegetarian pizza be eaten?

It is best treated as an occasional convenience food rather than the base of everyday meals. Pairing it with fresh vegetables and keeping portions sensible makes it easier to fit into a balanced diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.