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Vegetable-based noodle dish with carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
23.5g
· 64%
Protein
4.2g
· 11%
Fat
4.1g
· 25%
Fiber
2.2g
Vitamins
Vitamin K
16µg · 13% DV
B1
0.12mg · 10% DV
Vitamin C
9.2mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Selenium
12µg · 22% DV
Sodium
310mg · 13% DV
Phosphorus
67mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.61g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
Vegetable wok noodles contain 145 calories per 100g. The total calories increase with larger portions.
This food provides 4.2g of protein per 100g. Protein is moderate and should be considered alongside the full macro profile.
They contain 23.5g of carbohydrates per 100g. Carb intake will depend on how large a serving you eat.
They are compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Since they are processed, portion size and overall diet quality still matter.
The glycemic index is 55. This can be useful if you are tracking glycemic impact.
Per 100g, they provide 2.2g fiber and 4.2g protein. Fullness can vary depending on portion size and what you eat with them.
Vegetable wok noodles contain 4.1g of fat per 100g. Fat contributes part of the food’s total energy.
This product contains gluten, soy, and sesame. It is not suitable for people who need to avoid these allergens.
Yes, they are suitable for a vegan diet. They also fit vegetarian, omnivore, Mediterranean, and flexitarian patterns.
Yes, vegetable wok noodles are classified as processed. That is an important factor to consider in overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.