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Pasta with vegetables and tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
21.5g
· 71%
Protein
4.1g
· 14%
Fat
2.1g
· 15%
Fiber
2.6g
Vitamins
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
Vitamin C
6.5mg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Finish the pasta in the sauce for the last few minutes so the sauce clings to it. A small splash of pasta cooking water helps create a smoother, more cohesive sauce.
Tomato paste can taste sharp if it is not cooked briefly in the oil first. On the other hand, overheating it can scorch the paste and create bitterness.
Cool it and refrigerate it in a covered container within two hours of cooking, then eat it within about 3 to 4 days. Reheat until steaming hot throughout.
Yes, it can be frozen in individual portions. The pasta may soften slightly after thawing, so cook it just shy of done and avoid reheating it more than once.
Chickpeas, lentils, beans, yogurt, cheese, eggs, chicken, or tuna work well. Adding a protein food can make it a more satisfying and balanced main meal.
It can work before exercise as a carbohydrate-based meal when eaten in a portion that feels comfortable to digest. After training, pair it with a protein source such as yogurt, cheese, legumes, or lean meat for a more balanced recovery meal.
Eating it at night does not by itself cause weight gain; overall intake and portion size matter more. If eaten late, a moderate portion and a lighter accompaniment may be more comfortable than a rich, oily sauce.
They are similar dishes, but tomato paste gives a more concentrated, deeper flavor and can be saltier than a sauce made from fresh tomatoes. Fresh tomato sauces also tend to be looser and less intense.
Not when serving it hot with sauce, because rinsing removes surface starch that helps the sauce adhere. Rinsing can be useful for a cold pasta salad.
It contains gluten, so it is not appropriate for people with coeliac disease or medically diagnosed wheat or gluten-related disorders. Tomato paste and spicy seasonings may also aggravate symptoms in some people with reflux or a sensitive stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.