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Plant protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
8.8g
· 34%
Protein
6.1g
· 24%
Fat
4.8g
· 42%
Fiber
2.6g
Vitamins
Vitamin C
18.5mg · 21% DV
Vitamin K
22µg · 18% DV
B6
0.16mg · 9% DV
Folate
34µg · 9% DV
Minerals
Phosphorus
98mg · 14% DV
Selenium
7.2µg · 13% DV
Calcium
105mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Vegetable tofu curry contains 96 calories per 100 g.
Vegetable tofu curry provides 6.1 g of protein per 100 g. It is a plant-based meal option that contributes protein.
Vegetable tofu curry has 8.8 g of carbohydrates per 100 g. The total carbohydrate intake depends on the portion eaten.
With 96 calories and 2.6 g of fiber per 100 g, it can fit into a balanced eating plan. Portion size should match individual dietary goals.
Vegetable tofu curry has a glycemic index of 30. This is considered a low glycemic index value.
Its glycemic index of 30 indicates that it is a low-GI choice. It also provides 2.6 g of fiber per 100 g.
Yes. Vegetable tofu curry is suitable for vegan and vegetarian diets, and it also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, vegetable tofu curry is listed as suitable for a gluten-free diet. Check the specific product or recipe ingredients when needed.
Yes. Vegetable tofu curry contains soy, so it is not suitable for people with a soy allergy.
Vegetable tofu curry is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.