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Vegetable toast is a fiber- and vitamin-rich, low-fat snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
24.5g
· 69%
Protein
5.1g
· 14%
Fat
2.7g
· 17%
Fiber
3.6g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin A
120µg · 13% DV
Vitamin C
11mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Yes, it can work as a light lunch or snack as well. Pairing it with yogurt, kefir, or a salad usually makes the meal more balanced and filling.
It is often more practical before exercise because it is not usually as heavy as a large meal. After training, adding a protein-rich side can make it more suitable for recovery.
It may satisfy you for a while, but on its own it may not keep everyone full for long. Adding a protein source or extra vegetables can improve satiety.
Good options include ayran, plain yogurt, unsweetened tea, or a simple tomato-cucumber salad. These pairings can round out the meal without making it overly heavy.
Being processed does not automatically make it a food to avoid completely. It is usually best treated as a convenient option rather than a staple, with attention to the ingredient list and overall meal balance.
Yes, and a toaster, pan, or oven usually gives the best texture. A microwave can make the bread softer and less crisp.
If you are saving it, keep it refrigerated and eat it relatively soon. The vegetables can release moisture over time, which may make the bread soggy.
Yes, if it is wrapped well before freezing. Reheating from thawed in a toaster or oven usually helps restore a better texture than microwaving.
It can be, especially if it helps increase vegetable intake in an easy format. Still, it is worth checking the label for salt, sauces, and allergens.
That depends on the bread, fillings, added fat, and portion size. A version with more vegetables and less added fat can be a better option than some sandwiches, but not all.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.