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Lean protein and omega-3 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
2.4g
· 8%
Protein
18.6g
· 61%
Fat
4.3g
· 31%
Fiber
0.8g
Vitamins
B12
2.1µg · 88% DV
B3
5.4mg · 34% DV
Vitamin D
4.2µg · 21% DV
B6
0.32mg · 19% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
205mg · 29% DV
Iodine
36µg · 24% DV
Potassium ⭐
354mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Vegetable steamed sea bream has 125 calories per 100g. The total calories increase with portion size.
It provides 18.6g of protein per 100g. That makes it a high-protein seafood option.
Yes, it contains 2.4g of carbs per 100g. That is a relatively low amount.
Yes, it is compatible with keto diets. Its 2.4g of carbs per 100g fits low-carb eating patterns.
Its glycemic index is 0. This indicates a negligible glycemic impact.
It can fit a balanced diet because it is minimally processed and provides 18.6g protein per 100g. It also contains 4.3g fat and 2.4g carbs.
Its protein content may help with satiety. Each 100g provides 18.6g of protein.
Yes, it is suitable for a gluten-free diet. Gluten-Free is listed among its diet compatibilities.
Yes, it contains fish, which is a declared allergen. People with fish allergy should avoid it.
It is suitable for omnivore, pescatarian, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. Its minimally processed nature also supports these eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.