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Vegetable-filled savory egg crepe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
153
KCAL / 100G
Carbs
19.1g
· 50%
Protein
6.2g
· 16%
Fat
5.6g
· 34%
Fiber
1.7g
Vitamins
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
Biotin
4.1µg · 14% DV
B12
0.3µg · 13% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
116mg · 17% DV
Sodium
285mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Vegetable savory crepe contains 153 calories per 100g. To estimate a serving, adjust based on the amount you eat.
It provides 6.2g of protein per 100g. That makes it a carb-forward option with a moderate amount of protein.
There are 19.1g of carbohydrates per 100g. If you are tracking carbs, portion size matters.
It contains 5.6g of fat per 100g. Whether that feels high depends on your total portion size and daily targets.
Yes, it has 1.7g of fiber per 100g. Fiber intake increases with larger portions.
The glycemic index of vegetable savory crepe is 52. This can be useful if you monitor glycemic impact.
Yes, it is compatible with vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
It is listed as minimally processed. Per 100g, it provides 153 calories, 6.2g protein, 19.1g carbs, and 5.6g fat.
This food contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should take that into account.
Satiety can vary by portion size. Per 100g, it contains 6.2g protein and 1.7g fiber, which are relevant when considering fullness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.